For all those servers who want the cooking staff to hate them just a little bit less
The service bar is as much a section of the server as it is for the bartender, that said, there a certain points of etiquette that must be followed
As a service industry employee, the right mindset is a must to achieve success
For all those servers who want the cooking staff to hate them just a little bit less ... here are the terms and definitions for the primary cooking styles
Expanding the lexicon of your ops team can have a drastic impact on efficiency and attitude
2013 World Food Champion Michael Chen keeps it simple when it comes to defining what it takes to be successful
How to train any customer to be your best customer and the lines you should not cross
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